Monday 18 October 2010

Autumn Days at Shacklewell Nights












With a definite change in the season's Shacklewell Nights presented an autumnal menu of


Roast Parsnip Soup with Colton Basset and Roasted Walnuts


Confit of Rabbit Leg with Butterbeans, Rocket and Red Onion


Discovery Apple Jelly with Spiced Mascapone Cream 


Neal Yards Cheese Plate, Biscuits and Hackney Chutney



The next weekend of Shacklewell Nights will be on the 19th and 20th November 2010. For further details and booking 


info@shacklewellnights.com
www.shacklewellnights.com
@Shacklewel1
 
Many thanks to all who were involved, attended and supported us  A special thanks  to Miguel from Casa Leal, Nick from The Drapers Arms, Henry from Leon,  Auchentoshan, and Paddy from Neal Yard’s Dairy.

Images used by permission from www.snapshotlondon.co.uk

The House Made of Tin



I feel slightly guilty, its been an age since I updated the blog with my adventures of cooking and eating. I know that its no excuse but it seems that my summer of fun came slightly later than everyone else's this year. After the success of the first Shacklewell Nights at the end of July, its been a whirlwind of cooking for other people in weird and wonderful locations for the past couple of months. I have also moved into a new flat, which unfortunately doesn't have enough room to hold a supper club and if truth been known, I have been slightly put off cooking due to the acrid color of the walls in the kitchen. The mustardy yellow color is not the most beneficial color to be productive, whether your feeling slightly fuzzy headed or not.

There have been a number if highlights since I fully got into the swing of summer in mid August, but the main highlight was running a pop up bed and breakfast of sorts for friends who were staying  in a converted tin tabernacle in the Isle of Wight in the run up to Bestival at the beginning of September.





Our stay in the converted former 19th Century Mission Hall was a delight from  start to finish. It was easy to forget that  I was in fact there to provide a service for people who were staying at the converted chapel. The beautiful tin structure held even more surprises inside, Vintage Vacations had decorated and styled the interior as a homage to all things vintage and kitsch. The kitchen itself was kitted out in a fully restored 1950's  'English Rose' kitchen. I was in my element, it felt as if you had just been transported straight in to a scene of Mad Men, just without Don Draper being there unfortunately.






Staying at the Mission really was a  week full of  communal breakfasts of Granola, yogurt and Stewed apples from the apple tree in the garden of the Mission or slow roasted tomato's on sourdough, perfect preparation for a hard day's work at the festival site. Once guests returned from the site, there were big pans of chilli, stews and plenty of home baked cakes, waiting for them to recharge their batteries. It was a hectic week of people wandering round with phones glued to their ears. The kitchen table turned into a hub of communication, at one point sitting 10 people their laptops and shouting down their phones, but thankfully once they left to go onto site I had the chance to soak up the atmosphere of the tin house on my own, reading books,listening to Radio 4,drinking tea, baking cakes and day dreaming of Don Draper to my hearts content. 



Images used from www.vintagevacations.co.uk