Monday, 18 October 2010

Autumn Days at Shacklewell Nights














With a definite change in the season's Shacklewell Nights presented an autumnal menu of


Roast Parsnip Soup with Colton Basset and Roasted Walnuts


Confit of Rabbit Leg with Butterbeans, Rocket and Red Onion


Discovery Apple Jelly with Spiced Mascapone Cream 


Neal Yards Cheese Plate, Biscuits and Hackney Chutney



The next weekend of Shacklewell Nights will be on the 19th and 20th November 2010. For further details and booking 


info@shacklewellnights.com
www.shacklewellnights.com
@Shacklewel1
 
Many thanks to all who were involved, attended and supported us  A special thanks  to Miguel from Casa Leal, Nick from The Drapers Arms, Henry from Leon,  Auchentoshan, and Paddy from Neal Yard’s Dairy.

Images used by permission from www.snapshotlondon.co.uk

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2 comments:

  1. fourstar7118 October 2010 at 23:23

    Looks amazing, looking forward to discussing our little evening soon...

    ReplyDelete
  2. Anonymous19 October 2010 at 05:24

    Hey Claire,

    Nice to have met you on Saturday! The blog looks great and the supper club food amazing :)
    Hope to speak soon,

    Paula

    ReplyDelete

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