After a week of trials, tribulations and teeth, the last thing I want to do today was anything hectic. All I wanted was to stay at home, relax and potter around on my own .
After a quick detour to Stoke Newington Farmer's Market and the Newington Green Fruit and Veg shop after a visit to work, I managed to come home with a bag of fresh food goodies and the paper. It quickly became apparent that nothing on my very long to do list was actually going to get done. The sofa in my garden was calling loudly, along with the paper and new Jane Grigson book I had bought the day before. There was just the small matter of lunch to be sorted out and that would be done and dusted for today.
I quickly decided on using the Broad Beans and Pea's, which I had picked up from the Farmers Markets, along with the Sourdough Bread that I had also picked up from Syd's stall.
Smashed Peas and Beans on Sourdough Toast
Good handful of podded pea's
Good handful of podded Broad Beans
2 stalks of mint, leaves removed
Extra Virgin Oil
Maldon and Black Pepper
2 slices of Sourdough Bread
1. Place pea's in a bowl and season with some Maldon salt.
2. Bash the hell out of peas with a full jar of homemade marmalade (or a pestle and mortar if you have one - I don't, since I smashed mine the other week).
3. Add beans, a few at a time and the mint and keep on smashing the hell out of them, until you have broken them down to a pulp consistency. (or like me when you have had enough of smashing them, I like them to have a bit of a bite to them anyway ).
4. Add a splash of olive oil, so mixture combines together well.
5. Season with black pepper.
6. Grate Parmesan cheese into mixture and mix together well.
7. Toast slices of sourdough.
8. Once toasted, serve pea and bean mix on top of the sourdough and grated some Parmesan cheese over the top of each slice.
Perfect accompaniment for afters to a summer afternoon spent on the sofa in the garden, reading, enjoying your own company. Also enjoyed some great cherries and flat peaches from the Newington Green Fruit and Veg shop for afters