Friday, 11 March 2011

More adventures into Hidden Dining with Shacklewell Nights

We are pleased to announce new dates for Shacklewell Nights and our adventures in to Hidden Dining.

After a small break we return with a great seasonal menu in a brand new location in the depths of Hackney.

We will be holding two nights of great food, drink and company on Friday 25th March and Saturday 26th March  2011 in relaxed, informal and unusual  surroundings .

Menu will be 


Smoked Trout, Pickled Beetroot & Horseradish
–or– Perroche, Pickled Beetroot & Watercress (v)

Snails, Bacon, Borlotti Beans & Wild Garlic
–or– Wild mushrooms, Leeks & Borlotti Beans (v)

Orange & Cardamom Cream, Yorkshire Rhubarb & Hazelnuts

Neal’s Yard Cheese Plate, Oat Cakes & Hackney Chutney


Please note Menu may change due to availability of ingredients

Book your places with — if you or anyone in your party wants the vegetarian option, you can set this after entering payment details on the Eventbrite booking page.
Hopefully see you at the end of  March 

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