Thursday, 14 April 2011

2nd Birthday celebrations with a Secret Easter Sunday Lunch

I will have been doing secret suppers and hidden dining for two years now. Starting from humble beginnings with a crazy idea over a pint of Guinness with the Boy Wonder to now serving 200 people in two nights at Shacklewell Nights, it seems that the crazy idea has paid off with fun and lots of laughter along the way.
Fingers crossed the next two years will prove to be even more exciting and full of more amazing adventures in the culinary world.

To celebrate the 2nd Birthday of  Green Onions, we will be a Secret Easter Sunday Lunch  on the 24th April 2011 in a zone 1 location.

The menu will be prepared by an ex Gordon Ramsey Holdings chef and who currently works in one of East London's cutting edge restaurants 


Sloe Bellini 

Grilled Radicchio, Pecorino, Black Olive &  Lemon Oil

Seven Hour Lamb or Caramelised Chicory & Roquefort Gratin (v), Roast Potato's, Carrots, Kale and Purple Sprouting Broccoli

Lemon Curd Trifle & Pistachio Shortbread

Please expect Easter egg fun as well !!

Price for an afternoon of great food and company will be £35 
Please note Menu may change due to availability of Ingredients

Book your places please email

If you or anyone in your party wants the vegetarian option, please let us know.

For further information please email

Would also like to thank everyone who has partaken, eaten and supported Green Onions over the past two years, but most of all I would like to personally thank everyone who has worked along side me at both Green Onions and Shacklewell Night s as none of this would have been possible without them.

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